Back of House Supervisor
$2,685,280–$2,685,280 year
On-siteSwansea, Wales, United Kingdom
Swansea, Wales, United KingdomOn-sitePart Time$2,685,280–$2,685,280 year
Part Time
Job Summary
Oversee all back-of-house operations to ensure efficient and consistent food preparation while leading, mentoring, and motivating the kitchen team. Ensure compliance with food safety, hygiene, and sanitation standards, manage inventory and monitoring of food stock, and collaborate with the Front of House Supervisor for seamless service. Handle kitchen-related issues promptly, support staff training and development, and create a positive, productive work environment. Requires proven supervisory experience, strong leadership, and availability for weekends, late nights, and bank holidays.
Required Qualifications
- Proven experience in a supervisory role within a kitchen or similar fast-paced environment
- Strong leadership skills with the ability to inspire and guide a kitchen team
- A passion for delivering consistent, high-quality food
- Excellent organisational and multitasking abilities
- A deep understanding of food safety and hygiene practices
- Ability to stay calm and efficient under pressure
- Flexible, availability that includes weekends, late nights and bank holidays
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