Back of House Supervisor
$2,685,280–$2,685,280 year
On-siteStretford, England, United Kingdom
Job Summary
Oversee all back-of-house operations to ensure efficient and consistent food preparation, including leading, mentoring, and motivating the kitchen team. Ensure compliance with food safety, hygiene, and sanitation standards while managing inventory and monitoring food stock for timely ordering. Collaborate with the Front of House Supervisor to ensure seamless service and handle kitchen-related issues promptly to maintain smooth operations. Support staff training and development to uphold brand standards and create a positive, productive work environment. Requires proven supervisory experience, strong leadership skills, and availability for weekends, late nights, and bank holidays.
Required Qualifications
- Proven experience in a supervisory role within a kitchen or similar fast-paced environment
- Strong leadership skills with the ability to inspire and guide a kitchen team
- A passion for delivering consistent, high-quality food
- Excellent organisational and multitasking abilities
- A deep understanding of food safety and hygiene practices
- Ability to stay calm and efficient under pressure
- Flexible, availability that includes weekends, late nights and bank holidays
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.