Back-of-House Supervisor
On-site · Dartmouth, Nova Scotia, Canada
Dartmouth, Nova Scotia, CanadaOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Culinary/Back-of-House Supervisor role at Jack Astor's focusing on BOH operations: staffing and stocking stations, coordinating with kitchen for adjustments, managing daily cash outs and reports, inventory and purchasing, ensuring proper rotation/labeling of ingredients, and upholding company values while applying time-management and communication skills.
Required Qualifications
- 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset
- First aid and food safety certifications are both an asset.
- Smart Serve Certification is required.
- Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
Additional Requirements
- Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.
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