Back of House Supervisor
On-site · Bedford, Texas, United States
Bedford, Texas, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead and mentor kitchen staff in a high-volume dine-in theater environment, overseeing line operations, food quality, sanitation, inventory, and cost-control while coordinating menu rollouts and training to ensure fast, accurate service and memorable guest experiences.
Required Qualifications
- Minimum of 3-5 years of hospitality management experience in a high-volume environment
- Willingness to obtain Manager Safe Serve Certification
- Proficiency in culinary procedures, including food preparation, cooking, and training
- Experience with ordering, receiving, invoicing, and inventory procedures
- Ability to lift up to 50 lbs (22 kg)
- Flexibility to work various shifts, including nights, weekends, and holidays
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