Back of House Restaurant Supervisor
On-siteGulfport, Mississippi, United States
Job Summary
Oversee kitchen operations by supervising staff to ensure efficient food preparation, monitoring cooking times and temperatures, and maintaining clean, organized areas that meet safety and hygiene standards. Manage inventory levels, place orders for supplies, and reduce food waste while ensuring all equipment is maintained and properly stored. Train kitchen personnel on procedures and food safety standards, conduct performance reviews, and resolve conflicts or operational issues such as equipment malfunctions. Coordinate with front-of-house staff for timely food delivery and act as a liaison to relay feedback to management. Handle customer complaints regarding food quality and work with leadership to update menus and test new recipes.
Required Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen supervisory or leadership role
- Experience working in a fast-paced restaurant or hospitality setting
- Knowledge of food safety and sanitation practices
- Strong problem-solving skills and the ability to make quick decisions under pressure
- Excellent leadership and team management skills
- Strong organizational and multitasking abilities
- Proficient in kitchen operations and equipment
- Ability to communicate effectively with both kitchen staff and management
- High attention to detail with a focus on quality control
- Ability to stand for long periods and move around the kitchen
- Ability to lift and carry heavy items, such as pots, pans, and boxes of supplies, up to 50 pounds
- Ability to work in a hot, fast-paced, and sometimes noisy kitchen environment
- ServSafe Certification or equivalent
Desired Qualifications
- Culinary degree or equivalent experience
- Food Safety Certification
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