Back of House Nandoca

Conduct cooking, grilling, and meal preparation to Nando's high standards while setting up, maintaining, and closing down clean, safe workstations. Perform deep cleaning and strictly adhere to fire safety, health and safety, food hygiene, and restaurant security measures. Prepare and serve the finest PERi-PERi meals to wow every guest, ensuring all team members feel valued as part of the family. No previous experience is required; passion and willingness to learn are essential. Full and part-time positions are available with flexible shifts, free meals on every shift, and access to internal development programmes and regional events. Join a people-first, chicken-second culture inspired by Southern African heritage.