Back of House Nandoca

Conduct cooking, grilling, and meal preparation to Nando's high standards while setting up, maintaining, and closing down clean, safe, and fully operational workstations. Perform deep cleaning and strictly adhere to fire safety, health and safety, food hygiene, and restaurant security measures. This role supports the Southern African heritage brand by preparing PERi-PERi meals for guests, with no prior experience required. Full-time and part-time positions are available for those passionate about learning and contributing to a people-first culture.