Back of House Nandoca

Back of House Nandoca at Nando’s, responsible for preparing and cooking PERi-PERi meals to high standards, setting up and closing down workstations, maintaining cleanliness, and following health, safety, and food hygiene protocols. Role supports both full-time and part-time shifts; no prior experience required, with training provided. Perks include free meals on shifts, staff discounts, development programs, and regional events. The team focuses on valuing guests and delivering a positive dining experience, with emphasis on passion, personality, and a welcoming, diverse workplace. Core duties include cooking, grilling, food preparation, maintaining safe work areas, and adhering to fire safety and restaurant security measures.