Back of House Nandoca

Cook, grill, and prepare PERi-PERi meals to Nando's high standards while maintaining clean, safe, and fully operational workstations. Perform deep cleaning and strictly adhere to fire safety, health and safety, and restaurant security measures. Set up, maintain, and hand over stations before and after shifts. Full and part-time positions available with no previous experience required; candidates must have finished school to comply with health and safety legislation. Enjoy free meals on every shift, flexible scheduling, and access to a discount platform. Join a people-first team inspired by Southern African heritage.