Back of House - Line Cook
$35,192–$44,556 year
On-site · Napa, California, United States
Job Summary
The Line Cook is responsible for preparing food according to recipe and restaurant specifications, maintaining a clean and organized kitchen station, and managing food inventory and quality. Essential duties include completing opening and closing checklists, following proper cooking techniques, communicating effectively with kitchen staff, and adhering to safety and sanitation practices. Required skills include knife skills, food preparation knowledge, multitasking, and attention to detail. This position requires lifting and carrying up to 25 lbs and the ability to work weekends and holidays.
Required Qualifications
- Ability to work in high paced work environment with accuracy and speed
- Clear, effective verbal communication skills
- Knowledge of sanitation rules essential
- Attention to details; reading all details on the tickets
- Able to lift and carry up to 25 lbs
- Must be able to work weekends and holidays
- Understanding cooking terms and practice FIFO
Desired Qualifications
- Prior kitchen experience preferred
- CA Food Handlers Certification required
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