Back of House (Kitchen) Team Member
$41,600–$41,600 year
On-siteMorgan Hill, California, United States
Job Summary
Prepare, cook, and assemble menu items to quality standards while maintaining speed and order accuracy. Maintain food safety protocols, cleanliness, and organization to ensure a safe environment. Collaborate with team members to support smooth operations and communicate effectively with guests and coworkers. Adhere to all Chick-fil-A policies outlined in the employee handbook. This role requires availability for opening, lunch, midday, or closing shifts, with weekend coverage on Fridays and Saturdays. Candidates must be at least 18 years old, able to lift 50lb, and speak standard English. Join a team focused on care, growth, and community impact.
Required Qualifications
- Must be at least 18 years old
- Must be able to lift up to 50lb
- Must be able to be on your feet for the entirety of your shift
- Ability to read, write, and speak standard English sufficient to effectively communicate with guests, coworkers and other business affiliates who speak only English, when necessary for safety reasons or emergency response procedures, when engaged in team-related work efforts or project teams that include individuals who only speak English, for workplace training purposes, and when job performance is being monitored by a supervisor that only speaks English
- Must be able to work one of the shifts below, at minimum
- Opening: 6am-12pm
- Lunch: 10am-4pm
- Midday: 2pm-8pm
- Closing: 5pm-11pm
- Friday/Saturday availability is required
Desired Qualifications
- Hospitality Mindset: A natural desire to serve and delight others
- Communication Skills: Clear, kind, and effective verbal interaction
- Work Ethic: A strong commitment to doing your best and supporting your team
- Attention to Detail: Ensuring accuracy while maintaining a sense of urgency
- Adaptability: Thriving in a fast-paced, dynamic environment
- Team Collaboration: Supporting others and contributing to a positive culture
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