Back of House (Kitchen) Team Member

Prepare, cook, assemble, and present food safely, quickly, and efficiently while meeting Chick-fil-A standards. Manage all kitchen station assignments including fries, breading, assembling, boards, and food prep. Stock inventory, maintain a clean and orderly kitchen, and stay updated on new products. Operate kitchen equipment safely, report maintenance issues, and complete opening or closing tasks as assigned. Participate in in-house training and adhere to rules and dress code. This role offers flexible scheduling with closed Sundays, free meals on shift, and scholarship opportunities. The position is full-time or part-time at a locally owned franchise currently under construction, with start dates expected closer to February 2026.