Back of House Kitchen Supervisor – The Rec Room Brentwood
$44,200,000–$44,200,000 year
On-siteBurnaby, British Columbia, Canada
Burnaby, British Columbia, CanadaOn-sitePart Time$44,200,000–$44,200,000 yearHigh School Or EquivalentLarge
Part TimeHigh School Or EquivalentLarge
Job Summary
Lead kitchen staff to create and prepare menu items efficiently while ensuring safe food preparation, sanitation, and cross-contamination prevention. Train and coach kitchen employees, report appliance repairs, and complete line checks, cleaning rotations, and temperature logs. Establish and communicate recipe requirements, maintain accurate waste logs, and ensure cooking stations remain well stocked. This role supports kitchen leadership in coordinating all aspects of operations to maintain high-quality menu options and service levels within an energetic, fast-paced environment.
Required Qualifications
- Secondary School Diploma
- 3-5 years' restaurant kitchen experience
- flexible schedule including evenings and weekends
Desired Qualifications
- Post-Secondary in Culinary Arts or Hospitality
- experience in high volume food program
- provincial Smart Serve certification where applicable
- demonstrated ability to lead and direct a team
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