Back of House/Kitchen Shift Lead
$47,840–$52,000 year
On-siteSan Clemente, California, United States
Job Summary
Lead and motivate the kitchen team during assigned shifts to ensure smooth operations, exceptional guest experiences, and adherence to Chick-fil-A recipes and food safety guidelines. Oversee food preparation, cooking, and assembly while managing break and scheduling assistance in accordance with state and local laws. Ensure continuous cleaning throughout the shift, monitor inventory levels, and maintain kitchen equipment per manufacturer guidelines. Train new team members on procedures and safety protocols, and resolve operational challenges promptly. This non-exempt hourly role requires flexibility for various shifts, including weekends and holidays, and the ability to lift up to 50 pounds.
Required Qualifications
- Previous kitchen experience
- demonstrated leadership skills
- ability to lead and motivate a team effectively
- Strong understanding of food safety principles
- sanitation practices
- kitchen operations
- commitment to upholding high standards of cleanliness and hygiene
- Excellent organizational and time management skills
- ability to prioritize tasks
- delegate responsibilities
- manage multiple priorities in a fast-paced environment
- Effective communication skills
- verbal communication
- written communication
- ability to communicate clearly and professionally with team members, guests, and management
- Flexibility to work various shifts
- weekends
- holidays
- Must be at least 18 years old
- eligible to work in the United States
- Lift and/or move up to 50 pounds
- Push or pull items such as kitchen carts and equipment
- Interact with other staff members
- Climb a step stool or ladder and reach above shoulders
- Ability to frequently stand and walk
- bend, stoop, squat, kneel and reach overhead
- Reach above the head and reach forward
- Stand, walk, use hands and fingers to handle, or feel objects, equipment, or controls
- use hand strength to grasp items
- talk and hear
- Frequently bend or twist at the neck and trunk
- Ability to comply with California Retail Food Code
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