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Ono Hawaiian BBQPosted 3 weeks ago

Back of House - Kitchen Crew

$41,600–$41,600 year

On-siteLong Beach, California, United States

Medium

Job Summary

Conduct food preparation, stocking, and portion control at the cookline while ensuring accurate and timely service. Maintain store cleanliness through daily and weekly sanitizing tasks and strictly comply with health codes, safety procedures, and training guidelines. Prepare multiple orders and uphold inventory standards in our fast-casual Hawaiian BBQ environment. This hourly position offers $20.00 per hour, with options for part-time or full-time schedules.

Required Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Basic English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required
  • Maintain regular and punctual attendance
  • Extended periods of standing, walking, talking, and hearing
  • Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
  • Frequent hand washing and use of cleaning solutions
  • Repetitive movement of arms, fingers, hands, and wrists
  • Reaching high storage shelving using a stepladder
  • Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
  • The kitchen area can be hot, and the noise level is typically high
  • The walk-in refrigerated area is extremely cold
  • You will be working around kitchen equipment and tools

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