Back of House Employee
On-site · Indianapolis, Indiana, United States
Job Summary
Back of House Team Member needed at Prime Hospitality Group’s Ruth’s Chris Steak House locations. Responsibilities include food preparation, stocking and receiving supplies, maintaining cleanliness and organization, and supporting service during peak periods. Requires ability to lift 50–100 pounds, stand for extended periods (up to 4 hours), bend/kneel/squat as needed, and effectively communicate with supervisors, peers, and customers. Must work in a fast-paced restaurant environment with exposure to cold/hot temperatures, loud equipment, and cooking fumes. Prior BOH experience and a high school diploma or GED are required; training program completion and willingness to learn are expected. SERV Safe certification is preferred. Authorized to work in the United States. PHG is an Equal Opportunity Employer.
Required Qualifications
- Highschool diploma or G.E.D
- Prior restaurant BOH food preparation experience
- Ability to multi-task in a fast-paced environment effectively and efficiently
- Must be able to work a flexible schedule and expect to work weekends, nights, and holidays
- Attention to Detail
- Collaboration/Teamwork
- Communication
- Inclusive Excellence
- Must successfully complete restaurant training program and maintain a willingness to learn
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