Back of House Director
$45,760,000–$52,000,000 year
On-siteCary, North Carolina, United States
Job Summary
Own all Back of House processes, staffing, and operational execution while partnering with the Executive Director Team to develop kitchen systems and strategy. Recruit, develop, and coach the Team Leader and Supervisor team to achieve excellence in food quality, safety, cleanliness, and labor efficiency. Manage inventory, equipment maintenance, and workflows to maximize productivity, while analyzing key business results including Food Cost, Labor Cost, and Net Profit. Ensure compliance with third-party audits and champion Chick-fil-A brand standards. Requires 5+ years of leadership experience, flexible availability during business hours (including weekends), and bi-lingual preference.
Required Qualifications
- 5+ years of leadership experience
- Flexible availability during restaurant business hours
- Bi-lingual preferred
- Full-time employment
- 45+ hours per week
- Flexible availability required
- Monday to Friday schedule
- Weekend availability required
- 8-hour shifts
- 10-hour shifts
- Maintain current ServSafe Certification
Desired Qualifications
- Bi-lingual preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.