Back Of House Crew

Set up and stock kitchen stations with all necessary supplies, then prepare food for service by chopping vegetables, butchering meat, or making sauces. Cook menu items in cooperation with the rest of the kitchen staff while answering, reporting, and following Manager's instructions. Clean up stations and manage leftover food, ensuring all inventory is stocked appropriately. Maintain a positive and professional approach with coworkers and customers while complying with nutrition and sanitation regulations and safety standards. Ensure that food comes out simultaneously, in high quality, and in a timely fashion.