Back Line Opener

Back Line Opener responsible for setting up the restaurant, preparing products, and getting the operation ready for daily service while ensuring exceptional guest service. Responsibilities include maintaining cleanliness, health and safety standards, unloading and stocking inventory, ensuring prompt attendance on shifts, adhering to Burger King uniform and grooming policies, and assisting with opening/closing back line tasks. Works under the direction of the General Manager, Assistant Manager, and Shift Coordinators; requires ability to work across multiple stations, adapt in a fast-paced environment, and be available on weekdays, weekends, and holidays.