Back Line Opener
$30,160–$30,160 year
On-site · Hermantown, Minnesota, United States
Job Summary
The Team Member will set up the restaurant and equipment, prepare product, and ensure readiness for daily service while delivering exceptional guest service in collaboration with Restaurant Managers and Shift Coordinators. Responsibilities include maintaining cleanliness and health/safety standards, unloading and stocking inventory, adhering to uniform/grooming policies, and supporting opening/closing back line operations. Must be able to work across multiple stations, maintain attendance, and support smooth operations in a fast-paced Burger King environment.
Required Qualifications
- Availability to work weekdays, weekends, and holidays
- Comfortable working in a fast-paced environment
- Ability to interact positively with coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
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