B&F Support Expert - Liv (All Day Dining)

Conduct guest service support by setting tables, assisting the kitchen, and cleaning work areas to ensure smooth food and beverage operations. Manage the menu by reading and visually verifying information while maintaining professional communications and appearance. Follow company policies and procedures to create a safe workplace, uphold quality standards, and replenish supplies as needed. Perform physical tasks including lifting objects up to 50 pounds with assistance and moving over uneven surfaces. This role is part of Marriott International's Liv (All Day Dining) initiative, focusing on building memorable dining experiences through hands-on service and operational excellence.