B&F Supervisor

Ensure staff work together as a team to deliver optimum service and meet guest needs. Inspect grooming and attire of staff, complete opening/closing duties, set up supplies, clean equipment, lock doors, and inspect storage areas for organization, FIFO usage, and cleanliness. Complete scheduled inventories and stock and requisition supplies. Monitor dining rooms for seating availability, service, safety, and guest well-being; complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model and Open Door Policy contact. Follow safety and security policies, report accidents or unsafe conditions, maintain professionalism and confidentiality of proprietary information, and protect company assets. Welcome and acknowledge guests, communicate clearly, develop positive working relationships, support the team to reach goals, and respond to employee concerns. Ensure adherence to quality standards and identify opportunities to improve efficiency, productivity, quality, safety, and cost-savings. Read/verify information, visually inspect tools and equipment, and be prepared to stand/walk for long periods, move objects up to 50 pounds, and navigate varied spaces. Perform other reasonable duties as requested by Supervisors.