B&F Attendant

Serve food courses and alcoholic beverages to guests, set tables according to event/service standards, answer questions on menu selections, communicate with the kitchen about menu questions, wait times, re-cook orders, and product availability; record transactions in MICROS at time of order; check in with guests to ensure satisfaction with each course/beverage; maintain cleanliness of work areas; complete closing duties including restocking; present the check and process payment. Follow safety and security policies, maintain professional appearance, protect company assets, welcome guests, anticipate service needs including dietary requirements, develop positive working relationships, and adhere to quality standards. Must be able to stand/walk for shifts and handle materials as described; perform other reasonable duties as requested.