Ayudante de Cocina - Txoko By Martin Berasategui

Prepare meals according to recipes, quality standards, and presentation lists while controlling portion sizes and food quantities. Monitor kitchen equipment temperatures, thaw frozen items, and maintain accurate food records. Assist in hiring, training, and evaluating staff by serving as a role model and supporting team goals. Ensure all safety policies are followed, report accidents or unsafe conditions, and obtain required certifications. Maintain a professional appearance, protect company assets, and communicate clearly with guests and colleagues. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds.