AYUDANTE DE COCINA PART TIME - VALPARAISO

Support kitchen operations by assisting with pre-preparation and food preparation according to safety standards and brand style, including washing, sanitizing, and cutting ingredients for menu dishes. Verify food expiration dates and storage conditions, prepare and restock buffets and staff meals while ensuring proper presentation. Maintain kitchen hygiene by cleaning equipment and utensils, following waste sorting and energy conservation guidelines. Collaborate with other areas to ensure operational continuity and participate in mandatory training programs. Requires basic cooking knowledge, one year of experience, and availability for rotating shifts from 6:00 to 14:00 or 15:00 to 23:30.