Ayudante de Cocina

Prepare special meals, replace products, and cook according to recipes, quality standards, and presentation lists. Monitor oven, grill, and smoker temperatures; thaw frozen foods; and ensure proper portioning, distribution, and garnish. Track food records, control preparation quantity, and inform the head chef of excess inventory or rejected items. Assist management in hiring, training, and evaluating staff while modeling professional behavior. Adhere to safety policies, report incidents, and maintain a clean, uniform appearance. Anticipate guest service needs, communicate clearly, and foster positive team relationships. Perform physical tasks including lifting up to 25 pounds and prolonged standing or walking.