AY Cage Student Line Cook Tier 1 (WS-NST1)
$28,080–$32,240 year
On-siteNorthfield, Minnesota, United States
Northfield, Minnesota, United StatesOn-siteFull Time$28,080–$32,240 yearEntry LevelEducation ServicesMedium
Full TimeEntry LevelMediumEducation Services
Job Summary
Cook, prep, portion, stock, organize, and clean in the daily back-of-house operation at The Cage. Perform tasks including lifting and carrying objects up to 20 lbs, operating equipment, and maintaining food safety and sanitation standards while working in cramped quarters with exposure to loud noise. Requires ability to crouch, stoop, twist, pivot, reach overhead, and grasp or handle tools. St. Olaf College offers on-site training; experience is ideal but not mandatory.
Required Qualifications
- Communication
- food safety and sanitation
- stay calm
- sense of urgency
- attention to detail
- ability to safely perform the physical work required of all duties with or without reasonable accommodation
- ability to crouch
- ability to stoop
- ability to twist/pivot
- ability to reach overhead
- ability to grasp/handle
- ability to push/pull
- ability to lift and carry objects up to 20 lbs.
- ability to perform repetitive motions
- ability to operate equipment, machinery, and hand tools
- ability to work in loud noise
- ability to work in cramped quarters
- ability to work in wet or humid conditions indoors
- ability to work near proximity hazards
- ability to wear protective equipment
Desired Qualifications
- prior experience
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