AUXILIAR GENERAL DE CAFETERIA (23502)

Maintain cafeteria operations by preparing, serving, and cleaning food service areas while managing inventory and ensuring food safety compliance. Assist with daily menu planning, restocking supplies, and coordinating with kitchen staff to meet meal service schedules. Adhere to all health department regulations and internal policies regarding sanitation and waste disposal. Work flexible hours including evenings and weekends as needed to support continuous service operations.