Auxiliar de Suprimentos | Nutrição | São Carlos

Receive merchandise following sensory and validity criteria, complete purchase order checklists, and update the internal system with new requisitions. Digitize internal kitchen requisitions from the nutritionist for meal production, manage food stock storage ensuring safety temperatures, and control utensil inventory. Perform monthly inventory counts and track disposable packaging levels. Schedule includes day and night shifts aligned with availability; initial training is provided during business hours. This role supports the humanized care mission at the São Carlos unit, contributing to a team focused on patient safety and continuous excellence in food service operations.