Auxiliar de Perecíveis - Frios

Conduct shelf replenishment, price updates, and quality audits across refrigerated and frozen sections including butcher, fish, and rotisserie areas. Cut and slice merchandise, assemble self-service trays, and maintain food safety standards through cleaning and organization. Prioritize customer shopping experience while adhering to all hygiene protocols. Work a 6X1 shift from 14:20 to 22:40. No prior experience required; foundational education essential. Join Andorinha to leverage internal development programs and corporate benefits including health insurance, transport allowance, and on-site cafeteria.