Auxiliar de Perecíveis - Açougue

Conduct daily replenishment, organization, and quality audits for refrigerated and frozen products across the butchery, fish, and frozen sections. Cut, slice merchandise, and assemble self-service trays while maintaining strict food safety standards and cleaning protocols. Manage price tag exchanges and validate product shelf lives to ensure a superior customer shopping experience. Work a 6X1 shift from 14:20 to 22:40. This role supports the Andorinha family's commitment to continuous improvement and customer service excellence through internal development programs.