Auxiliar de Padaria - Tejereba - Guarujá/SP - 576464

Prepare bread, cakes, and pastries by weighing, measuring, and mixing ingredients while operating ovens, mixers, and dough sheeters safely. Monitor fermentation and cooking processes, adjust temperatures as needed, and assist in decorating and presenting products to meet aesthetic standards. Collaborate on production schedules, prepare fillings and toppings, and maintain strict hygiene and safety protocols in the workspace. Receive and process customer orders accurately, provide product information, and restock shelves in the sales area. Participate in team training sessions to enhance technical and service skills.