Auxiliar de Padaria - Embu Guaçu (577798)

Prepare masses, breads, cakes, and other bakery products following established recipes and standards. Operate baking equipment such as ovens, mixers, and dough sheeters safely while weighing, measuring, and mixing ingredients to ensure product consistency. Monitor fermentation and cooking processes, adjusting time and temperature as needed, and assist in filling, decorating, and presenting items according to aesthetic standards. Collaborate on production schedules, restock shelves, and greet customers with product information and recommendations. Maintain workspace cleanliness and food safety protocols. Full-time role with health, dental, and gym benefits; requires high school diploma and ability to work in a fast-paced team environment.