Auxiliar de Padaria

Conduct daily bakery operations including assisting bakers and confectioners with production, weighing, pricing, and packaging products. Manage inventory organization, audit product validity and quality, and maintain equipment cleanliness. Provide customer service at bakery counters and ensure adherence to manufacturing and handling best practices. Work a 6X1 schedule from 14:20 to 22:40. No prior experience required; a willingness to learn and make a difference is valued. Join the Andorinha family where we prioritize continuous improvement, honest communication, and a strong sense of ownership to deliver exceptional experiences for both external and internal clients.