Auxiliar de Padaria (577601) Central de Pães Santo André

Prepare dough, bread, cakes, and other bakery products by weighing, measuring, and mixing ingredients according to established recipes and standards. Operate baking equipment such as ovens, mixers, and kneaders safely while monitoring fermentation and cooking times to ensure product quality. Assist in filling, decorating, and presenting finished goods, and receive customer orders with precision. Maintain a clean and organized workspace adhering to food safety and hygiene protocols. Collaborate on production schedules to meet demand and participate in technical and service training programs. Full-time role requiring a complete elementary education, teamwork skills, and the ability to work in a fast-paced environment.