Auxiliar de Padaria (509601) W.Luiz

Prepare dough, bread, cakes, and other bakery products following established recipes and standards. Operate baking equipment such as ovens, mixers, and dough sheeters safely while weighing, measuring, and mixing ingredients to ensure consistency. Monitor fermentation and cooking processes, adjusting time and temperature as needed. Assist in filling, decorating, and presenting products according to aesthetic guidelines. Maintain a clean and organized workspace adhering to food safety and hygiene protocols. Collaborate with the team to meet production demands and schedules. Participate in technical and service training sessions to improve skills.