AUXILIAR DE COZINHA - Zona Leste

Prep foods, bottles, and meals for children and staff per the chef and nutritionist's guidelines while assisting in ingredient washing, peeling, chopping, and simple dessert preparation. Maintain kitchen hygiene by sanitizing utensils, cleaning equipment, and performing weekly deep cleans, plus operate food preparation machinery under DRE direction. Control equipment temperatures, manage utensil distribution, and ensure food safety protocols are followed. Deliver coffee and snacks to closed areas, meetings, and events. Monitor kitchen routines, collect food samples for microbiological analysis, and remove trash with proper recycling separation. Report any service interruptions to the nutrition technician and wear appropriate personal protective equipment throughout all tasks.