AUXILIAR DE COZINHA (VAGA AFIRMATIVA INDÍGENA)

Prepare food for patients, staff, and visitors by washing, peeling, chopping, and cooking ingredients according to the chef's map and nutritionist's guidelines. Hygienize kitchen utensils and equipment, monitor temperatures, and maintain the dining hall counter. Operate food preparation machinery under supervision, distribute coffee, tea, and water to designated areas, and deliver snacks to closed sectors. Collect food samples for microbiological analysis, remove trash with proper recycling separation, and perform weekly equipment cleaning. Adhere to food safety, hygiene, and occupational safety norms while communicating any service interruptions to the nutrition technician. Work a 12x36 schedule.