Auxiliar de Cozinha - Serviço de Nutrição e Dietética

Execute food pre-preparation adhering to the Manual of Good Practices for hygiene and sanitization. Assist the chef in preparing meals according to daily menu plans and demand forecasts. Maintain strict adherence to scheduled distribution times. Clean utensils, furniture, equipment, and work areas following POP (Standard Operating Procedure) guidelines. Sanitize equipment as needed to manage risks and prevent microbial contamination. Collect solid waste residues between tasks and transport them to the disposal area using appropriate materials to prevent cross-contamination. Requires complete elementary education and six months of hotelery and industrial kitchen experience. Includes 12x36 schedule, 180 monthly hours, and salary of R$ 1,702.99 plus insalubridity allowance. Benefits include transport allowance and on-site meals.