Auxiliar de Cozinha Refeitório- Assaí Efigênio Sales

Conduct meat, poultry, and fish preparation by cutting, cleaning, weighing, portioning, and storing items; assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients. Execute simple dish elaboration under supervision, separate food by daily menu requirements, and verify appearance, quality, and expiration dates. Perform loading and unloading of non-perishable food items and restaurant materials, while maintaining individual and collective safety with appropriate protective equipment. Manage waste disposal, wash kitchen utensils to ensure environmental organization, and replenish cafeteria food supplies. Requires secondary education completion and minimum age of 18.