Auxiliar de Cozinha | Maringá - PR

Prepare foods according to nutritionist guidelines, ensuring food quality and safety. Assist in kitchen hygiene, organizing utensils and equipment while prepping fruits, vegetables, and legumes. Assemble trays and distribute meals based on prescribed diets, monitoring temperatures and recording necessary information. Replace food and utensils in distribution areas, adhering to hygiene and safety standards including proper EPI use. Collaborate on kitchen and work area cleaning, and assist with receiving and storing food supplies. Participate in relevant training sessions. Full secondary education and basic kitchen experience required. Vale alimentação, ajuda de custo, and meals on-site provided.