Auxiliar de Cozinha - Hospital Unimed Araruama

Prepare meals according to the menu and nutrition team guidelines, performing pre-preparation and organization while adhering to food handling best practices. Assist in assembling and distributing lunches, ensuring prescribed diets are followed, and maintain kitchen cleanliness and equipment organization. Strictly follow hygiene, food safety, and institutional procedures throughout all tasks. This role supports the hospital's commitment to quality care and team collaboration within the Araruama region.