Auxiliar de Cozinha - Coco Bambu Tatuapé

Prepare dishes, assemble counters, wash and cut food, and manage ingredient reception, inspection, storage, and organization. Assist in food handling, plating, and cleaning workspaces while washing and storing utensils. Adhere to technical standards and sanitary, safety, hygiene, and environmental preservation protocols. This role supports kitchen managers, store directors, and the head chef to ensure daily operations run smoothly. A complete fundamental education and prior experience in the function are required.