Auxiliar de Açougue

Separate products by category, inspect quality, and verify volumes before directing items to cold rooms. Check refrigeration temperatures for both chilled and frozen goods, then pack and label cut and ground meats for display. Transport fractionated products to replenish self-service counters, freezers, and meat islands. Assist customers at the counter with deboning, grinding, cutting, and slicing various meat types. Weigh and organize trays according to established standards or customer preferences while suggesting consumption options. Maintain food safety norms, hygiene, and general order in the butcher shop, preparation room, equipment areas, and display counters to prevent accidents and pest infestation. Minimum high school education and age 18 required; prior butcher shop experience is a plus.