Auxiliar de Açougue

Separate products by category, inspect quality, and verify volumes before directing items to cold storage. Check refrigeration levels as needed and pack, label, and display cut and ground meats. Transport fractionated products to replenish self-service counters, freezers, and display islands. Serve customers at the counter by deboning, grinding, cutting, and slicing various meat types. Weigh and organize trays according to established standards or customer preferences while suggesting consumption options. Maintain food safety norms, hygiene, and general cleanliness in the butcher shop, preparation room, equipment, and display counters to prevent accidents and pest infestation. Minimum high school education required with no professional experience needed; prior butcher shop experience is a plus.