Auxiliar de Açougue

Separate products by category, inspect quality, and verify volume before directing items to cold storage. Check refrigeration levels for chilled and frozen goods, then pack and label cut and ground meats for display. Transport fractionated products to replenish self-service counters, freezers, and islands with fresh, packaged, and labeled meat. Serve customers at the counter by deboning, grinding, cutting, and slicing various meats. Weigh and organize trays according to established standards or customer preferences, suggesting consumption options and offers. Adhere to food safety standards, maintain hygiene, and keep the butcher shop, preparation room, equipment, and display counters clean and orderly to prevent accidents and pest infestation. Full-time role with benefits including medical assistance, meal allowance, and transport voucher. Previous butcher experience is a plus.