Auxiliar de Açougue Agosto

Separate products by category, inspect quality, and verify volumes before directing items to cold storage. Check refrigeration levels for both chilled and frozen goods, then pack and label cut and ground meats for display. Transport fractionated products to replenish self-service counters, freezers, and islands with fresh, labeled cuts. Serve customers at the counter by deboning, grinding, cutting, and slicing various meat types. Weigh and organize trays according to established standards or customer preferences while suggesting consumption options and promotions. Maintain food safety norms, hygiene, and order across the butcher shop, preparation room, equipment, and display counters to prevent accidents and pest infestation. Minimum high school education and age 18 required; prior butcher experience is a plus. Join Assaí's diverse team of 80,000+ collaborators committed to customer service and growth.