Aux. Cozinheiro

Separate and retrieve food items from stock according to the daily menu, ensuring availability for meal preparation. Wash vegetables, fruits, and herbs, removing damaged parts and cleaning them for use in salads and juices. Prepare salads and juices using appropriate utensils and equipment for daily service. Assist in organizing and cleaning the cafeteria and storage areas. Participate in meetings and internal training sessions to understand goals and improve task execution. Adhere to quality, safety, and environmental standards to prevent accidents and ensure compliance with defined procedures.