Ausbildung zur Fachkraft für Lebensmitteltechnik m/w/d

Operate, monitor, and maintain production lines for baking and packaging while ensuring hygienic processing and proper storage of raw materials. Execute quality assurance tasks including parameter measurement, product inspection, and complaint handling, while adhering to HACCP and GMP standards for cleaning procedures. Document process workflows, manage batch tracking, and support product traceability. Collaborate with supervisors and colleagues to optimize processes for quality, efficiency, and food safety, maintaining workplace order and cleanliness. Work in a team environment with flexible shift schedules, supported by qualified instructors and a culture of quick decision-making.