Ausbildung Fachmann/ Fachfrau für Restaurants und Veranstaltungsgastronomie (m/w/d)

Conduct guest service at the bar and restaurant while planning, selling, and executing events. Serve food and beverages professionally, ensuring strict adherence to hygiene standards and quality protocols. Collaborate closely with the team to maintain a positive work environment. Begin your three-year vocational training in September 2026, receiving above-tariff pay, a 13th-month salary, and a performance bonus up to 6%. You will gain access to internal training, the Accor Academy, and global career opportunities upon completion.